About Us:

"Little Breads aims to offer our costumers with the best quality of bread with unique characteristics found in no other. Our dough is mixed gently, allowed to age and ripen at lower temperatures, over longer periods of time than most bread. This extra time and care combine to ensure the distinctive quality of each Bread loaf; a crisp crust, a moist open crumb with great depth of flavour that stands on its own and tastes of the grain. With a process like this, it grants our costumers a blast of rare nostalgic feel in their first bite."